Hot Section Cook - Restaurant Blend

• Operate the hot section station, including sauté pans, fryers, flat top, ovens, and burners

• Prepare and cook dishes to order following established recipes, portion sizes, and plating standards

• Manage multiple tickets simultaneously while maintaining speed and quality under pressure

• Monitor and control cooking temperatures across all hot section equipment

• Communicate clearly with the rest of the line team and the expeditor during service

• Maintain a clean, organized, and safe workstation throughout the shift

• Properly store, label, and rotate ingredients according to food safety standards

• Carry out prep work and mise en place before service

• Perform station opening and closing duties as required

• Minimum 1 year of experience working on a hot section or kitchen line

• Proficiency with hot section equipment — sauté, braising, frying, oven work, etc.

• Ability to stay calm and work efficiently in a fast-paced, high-pressure environment

• Good knowledge of food safety and hygiene standards (food handler certification is a plus)

• Strong communication and teamwork skills

• Flexibility to work evenings, weekends, and holidays

• Physical stamina — ability to stand for extended periods in a hot kitchen environment

• Competitive salary based on experience

• Meals during shifts

• Opportunities for growth within the team

• A professional and supportive kitchen environment