Head Chef

About BLEND RESTAURANT (LTD ASHRAFIEH)
Located in the vibrant Vake district of Tbilisi, BLEND RESTAURANT is an international dining destination renowned for its fusion of global flavors and commitment to culinary excellence.

Key Responsibilities

• Lead and inspire the kitchen team in the preparation and presentation of high-quality international cuisine, ensuring consistency and excellence in every dish.
• Design and update seasonal menus, incorporating current culinary trends and customer preferences while maintaining cost control and minimizing waste.
• Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene standards.
• Train, mentor, and supervise kitchen staff, fostering a positive work environment and encouraging professional growth.
• Collaborate with brand Chef to develop new recipes.
• Monitor and manage kitchen budgets, labor costs, and resource allocation to achieve operational efficiency.
• Ensure all equipment is maintained in excellent working condition and coordinate repairs or replacements as needed.

Required Qualifications and Skills

• 1-3 years of proven experience as a Head Chef or in a similar leadership role.
• Comprehensive knowledge of international cuisines, cooking techniques, and kitchen management best practices.
• Strong leadership, communication, and organizational skills with the ability to motivate and manage a diverse team.
• Demonstrated commitment to food safety, quality standards, and continuous improvement.
  
• English language is a must

Perks and Benefits

• Competitive salary package with opportunities for performance-based bonuses.
• Insurance.
• Paid sick leave and annual leave.
• Taxi in late hours
• Dynamic and supportive work environment in a respected international team.
• Opportunities for professional development, training, and career advancement.
• Staff meals