მთავარი შეფ-მზარეული

Located in the vibrant Vake district of Tbilisi, BLEND RESTAURANT is an international dining destination renowned for its fusion of global flavors and commitment to culinary excellence.

Key Responsibilities

• Lead and inspire the kitchen team in the preparation and presentation of high-quality international cuisine, ensuring consistency and excellence in every dish.
• Design and update seasonal menus, incorporating current culinary trends and customer preferences while maintaining cost control and minimizing waste.
• Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene standards.
• Train, mentor, and supervise kitchen staff, fostering a positive work environment and encouraging professional growth.
• Collaborate with brand Chef to develop new recipes.
• Monitor and manage kitchen budgets, labor costs, and resource allocation to achieve operational efficiency.
• Ensure all equipment is maintained in excellent working condition and coordinate repairs or replacements as needed.

Required Qualifications and Skills

• 3+ years of proven experience as a Head Chef or in a similar leadership role.
• Comprehensive knowledge of international cuisines, cooking techniques, and kitchen management best practices.
• Strong leadership, communication, and organizational skills with the ability to motivate and manage a diverse team.
• Demonstrated commitment to food safety, quality standards, and continuous improvement.
  
• English language is a must

Perks and Benefits

• Competitive salary package with opportunities for performance-based bonuses.
• Insurance.
• Paid sick leave and annual leave.
• Taxi in late hours
• Dynamic and supportive work environment in a respected international team.
• Opportunities for professional development, training, and career advancement.
• Staff meal