Hot Line Expert Cook

• Manage the hot food station (cooking, grill, fry) efficiently during high-volume service hours.

• Prepare and cook hot dishes consistently according to the Executive Chef’s recipes, presentation guidelines, and quality standards.

• Maintain strict hygiene and cleanliness at the workstation, strictly following HACCP standards.

• Monitor ingredient stock levels for the hot section and complete daily prep work.

• Coordinate smoothly with the Executive Chef, cold section, and front-of-house team to ensure timely service.

• Proven experience working in the hot section of a busy, high-quality restaurant.

• Familiarity with international cuisines (experience with Lebanese, Tex-Mex, Italian, or Mediterranean is a major plus!).

• Strong ability to work under pressure and multi-task in a fast-paced environment.

• High standards for food safety and workplace sanitation.

• Strong teamwork and communication skills.

• High Energy: Ability to work quickly and efficiently in a fast-paced, high-heat environment.

• Stress Resistance: Maintains a calm, focused, and professional demeanor even during rush hours.

• Organized: Highly structured approach to prep work and keeping the workstation clean.

• Team Player: Always willing to communicate effectively and help out the rest of the kitchen crew.

• Reliable & Punctual: Strong sense of responsibility, always arriving on time and ready for service.

• Schedule: Full-time, shift-based schedule (e.g., 6 days a week / 1 day off).

• Compensation: Competitive hourly salary, negotiated based on your experience and qualifications.

• Meals: Free, high-quality staff meals provided during shifts.

• Transportation: Taxi/transportation allowance provided for late-night closing shifts.

• Environment: A professional, friendly, and international working environment with opportunities for career growth.